Crispy tortilla filled with seasoned ground Beyond beef, guacamole, pico de gallo, pickled jalapeno, cilantro, topped with cheese sauce, served with fries and slaw
$16.99
vegetarian, vegan option
Fried Clam Platter (Tuesdays Only)
Fried oyster mushroom "clam" strips served with tartar sauce, grilled lemon & fries
$15.99
vegan
Nashville Hot Chick'n (Wednesdays Only)
Fried house-made seitan chick'n coated with Nashville hot sauce, garnished with house pickles and served on thick toast with side of mac & cheese and Tennessee-style mustard slaw
$16.99
vegetarian, vegan option
Pepperoni Melt (Thursdays Only)
Seitan pepperoni, mozzarella, basil pesto on grilled sourdough with fries and marinara sauce
$16.99
Vegan option available
vegetarian, vegan option
Sandwiches
Served on Cambridge-baked Iggy’s bread (Sourdough, Rye or Whole Wheat) unless otherwise noted with your choice of Potato Salad or Green Cabbage Slaw | Sub Fries or Tater Tots +$2 | Gluten-Free bread + $1
BLT
Plant based bacon, fresh tomato, romaine, and roasted garlic mayo.
Add avocado + $2.00
$12.99
vegan
The Club
Plant based bacon, smoked tofu, fresh tomato, romaine, raw red onion, basil pesto & roasted garlic mayo
$15.99
vegan
Reuben
Grilled shaved corned beef seitan, green cabbage ‘kraut, Swiss cheese, house-made thousand island dressing
$14.99
vegetarian, vegan option
Rachel
Grilled shaved corned beef seitan, green cabbage slaw, Swiss cheese, house-made thousand island dressing
$14.99
vegetarian, vegan option
Chickpea "Tuna" Melt
Chickpea "Tuna" salad, kale, tomato, aged cheddar
$13.99
vegetarian, vegan option
Grilled Cheese
Vermont Cheddar or Violife Vegan Cheddar and Fresh Tomato.
Add plant based bacon + $2.00. Add avocado + $2.00
$10.99
vegetarian, vegan option
Monte Cristo
Seitan ham, cheddar on French toast, served with habanero strawberry sauce.
$15.99
vegetarian, vegan option
Cubano
Seitan ham, jackfruit pork, swiss cheese, pickles, mustard on a pressed French bread
$15.99
vegetarian, vegan option
BBQ Pulled Pork
BBQ jackfruit pork, caramelized onions, pickles, slaw on a brioche bun.
$14.99
vegan
Gyro
Thinly sliced seitan "lamb" with Za'atar, slathered in Halal Dude's Magical white sauce and served on a toasted flatbread with lettuce, tomato & onion
$14.99
vegan
"Steak" & Cheese Sub
House-made shaved seitan, sautéed peppers, onions, cheddar on a fresh-baked roll
$15.99
vegetarian, vegan option
Harlem Style Chopped Cheese Hero
Beyond Meat plant-based "beef" griddled and chopped with onions, melted cheddar, thousand island, shredded lettuce & pickles, served on a sub roll
$14.99
vegetarian, vegan option
Epic Chick'n Parm Sub
Crispy seitan chick'n, San Marzano tomato sauce, mozzarella & parmesan on a toasted Iggy's sub roll
$15.99
vegetarian, vegan option
"Meatball" Sub
House-made seitan meatballs, marinara and parmesan on a fresh-baked roll
$15.99
vegetarian, vegan option
Cauliflower Po' Boy
Cajun spiced cauliflower, crispy onions, lettuce, tomato, sriracha mayo on a toasted sub roll.
$15.99
vegan
Burgers
Served on a griddled potato bun with your choice of potato salad or green cabbage slaw | Sub fries or tater tots + $2 | Sub gluten-free bread + $1 | Sub Beyond Meat patty in any burger + $2
Kendall Square
Sweet potato black bean burger, roasted red pepper puree, onion rings, roasted garlic mayo, baby arugula
Roasted portobello mushroom caps, Swiss cheese, caramelized onions, pickles and pesto on grilled sourdough
$13.99
vegetarian, vegan option
Dinner Entrees
Available all Day!
Blue Plate Special: The Moist Maker
House-made seitan Turkey, mashed potatoes, stuffing, cranberry fennel slaw, garlic mayo and plenty of gravy, on 3 slices of sourdough. The middle slice of bread is dunked in gravy. Served with a side of Coleslaw.
$17.99
vegan
Chick’n & Waffles
House-made fried seitan chick’n on a waffle served with candied jalapeño and jalapeño maple syrup or southern sausage gravy
$16.99
vegan
Shepherd's Pie
Casserole of quinoa, mushrooms, peas, corn, herbs topped with mashed potato.
Old Bay seasoned fried Cauliflower, shredded red & green cabbage, fresh pico de gallo, lime-cilantro crema in two corn tortillas. Served with rice & beans
$16.99
Vegan by default
vegan
Mac & Cheese
Available All Day!
Classic Mac
Elbow macaroni with your choice of creamy 3-cheese or house-made vegan cheese sauce, topped with an herbed panko crust
$14.99
Vegan option available
vegetarian, vegan option
Buffalo Chicken Mac
Our Mac & Cheese topped with buffalo chick'n, herbed panko crust & vegan blue cheese
$17.99
Vegan option available
vegetarian, vegan option
Chili Mac & Cheese
Our Mac & Cheese with house made chili, lime cream and scallions
$17.99
Vegan option available
vegetarian, vegan option
Loaded Mac & Cheese
Our Mac & Cheese loaded with caramelized onion, diced seitan, tomato, broccoli, peas, topped with an herbed panko crust
$17.99
Vegan option available
vegetarian, vegan option
Pepperoni Pizza Mac & Cheese
Our Mac & Cheese combined seitan pepperoni, tomato sauce and melted mozzarella cheese
Citrus Vodka, Curacao Liqueur (Triple Sec), Cranberry Juice, Lime Juice, Garnished with a Dried Lemon Slice and Vegan Edible Glitter.
$13
vegan
Chocolate Martini
Chocolate Liqueur, Creme de Cacao, Vanilla Vodka, Half and Half (Vegetarian Option) or Oatmilk (Vegan Option). Garnished with Cocoa Sauce and Cocoa Powder.
$13
vegan
Hareway to the Stars
Carrot juice, honey gin, cinnamon syrup, black lemon bitters, mango cream liqueur. Garnished with a Carrot twist. Not Vegan
$13
vegetarian
Moonraker
Mandarin Orange Vodka, Quinquina. Olive for Garnish.
$13
Peachy Planet
Sauvignon Blanc, Peach Juice, Sake, Cinnamon & Maple Syrup
Old Mex Agave Tequila, Dry Curacao Liqueur, Lime Juice, Agave Nectar, Fresh Jalapeno Slices.
Garnished with Tajin/Salt Rim and Jalapeno Slices.
$13
vegan
Stardust
Limon Rum, Parfait Amour Liquor, Fresh Lemon & Lime Juice
$13
vegan
Sangrias & Brunch Drinks
Peachy Planet
Sauvignon Blanc, Peach Juice, Sake, Cinnamon & Maple Syrup
Glass $13
Pitcher $34
vegan
Red Wine Sangria
Red Wine (Merlot), Apple Juice, Simple Syrup, Orange Liqueur (Triple Sec).
Garnished with Orange Slices and Green Apple in cubes.
Glass $11
Pitcher $34
vegan
Rose Sangria
Rose, Apple Brandy, Apple Cider, Simple Syrup, Garnished with Macintosh Apples and Lemon Slices.
Glass $11
Pitcher $34
vegan
White Wine Sangria
White Wine (Sauvignon Blanc), Limon Rum, Pear Juice, Mint Syrup.
Garnished with Lime Slices and Pear in Cubes.
Glass $11
Pitcher $34
vegan
Bigass Mimosa
The Classic Brunch Drink...only BIGASS
$12
vegan
Bigass Bloody Mary
Our space-themed take on the classic pairs Basil Vodka, Tomato Juice, Worcestershire Sauce, Molé Bitters, Lemon Juice, Tabasco, Fresh Black Pepper, Celery and Rick's Spicy Pickles Green Beans. It all revolves around the tomato
$12
vegan
Can/Bottle Beer & Cider
Notch Session Pilsner (MA & ME)
Czech Pale Lager, Crisp, Herbal & Hoppy. A great local brewery!
$8
vegan
Devil's Purse Handline Kolsch (Ma)
A German-style Kolsch with notes of Lemon Zest and Cut Grass. This is one of the best Kolsch style beers out there!
$8
vegan
Narragansett Tall Boy (RI)
The Classic Rhode Island Lager...Hello Neighbor!
$5
vegan
Harpoon IPA Tall Boy (MA)
A New England Original, Hoppy, Balanced, Crisp and hyper local!
$8
vegan
Greater Good Pulp Daddy
We love a good hazy, hoppy, citrus loaded New England Style IPA's...enjoy Pulp Daddy's aroma of Melon, Mango & Papaya
vegan
Aeronaut A Year With Dr. Nandu (Ma)
A fab West Coast Style IPA with bold Tropical Fruit aromas.
$8
vegan
Newburyport Brewery Plum Island Belgian White (MA)
An unfiltered witbier with hints of citrus and coriander. This “partly cloudy” ale features slight citrus and spicy aromas complemented by mild sweet pilsner and wheat malt tastes.
$8
vegan
Guinness Draught Stout
Smoothly balanced with Bitter, Sweet, Roasted Notes and hints of Coffee and Chocolate
$8
vegan
Artifact By Any Other Name (MA)
Dry Rose style cider fermented with black currants.
$9
gluten free, vegan
Artifact A Long Way Back (MA)
Crisp and Aromatic
$9
gluten free, vegan
Wines by the Half Bottle
Josh Chardonnay
Aromas of Tropical Fruit and Citrus with subtle Oak notes. A Bright, Fresh wine with Lingering Flavors of Peach and Lemon combined with a Soft Texture and Long Finish.
$20
vegan
J Lohn 7 Oaks Cabernet
Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla. A staff favorite that many of us drink at home.
$20
vegan
Angeline Pinot Noir
Subtle licorice and toasted oak taste, well-balanced with an earthy backbone and grippy tannins.
$20
vegan
Specials
Blue Plate Special: The Moist Maker
House-made seitan Turkey, mashed potatoes, stuffing, cranberry fennel slaw, garlic mayo and plenty of gravy, on 3 slices of sourdough. The middle slice of bread is dunked in gravy. Served with a side of Coleslaw.
$17.99
vegan
Beet Salad
Cauliflower Puree, Beets, Golden Beets, Pickled Cantaloupes, Spring Mix, Orange Dressing.
$12.99
vegan
French Onion Soup
White Onions, Vegan Chicken Stock, Garlic, Sherry Wine, Vegan Butter, Water, Salt, Pepper.
Topped with toasted bread and melted Mozzarella or Vegan Mozzarella.
$6.99
Vegan option available
vegetarian, vegan
Ube Frappe
Vanilla Fomu, blended with Ube Powder and Oatmilk. Garnished with ube spread on the bottom, topped with ube infused whip cream and toasted coconut.
Make it boozy for extra $4
$11.99
vegan
Tahini Citrus Cake
Light yet moist cake infused with tahini and orange blossom, layered with lemon buttercream
$7.99
Pumpkin Pie
Just like gramma’s pumpkin pie
$7.99
vegan
Bigass Chocolate Chip Cookie
Seriously hefty chocolate chip cookie. Chewy and buttery and everything else you love about chocolate chip cookies.
$6
vegan
Red Wine Sangria
Red Wine (Merlot), Apple Juice, Simple Syrup, Orange Liqueur (Triple Sec).
Garnished with Orange Slices and Green Apple in cubes.
Glass $11
Pitcher $34
vegan
White Wine Sangria
White Wine (Sauvignon Blanc), Limon Rum, Pear Juice, Mint Syrup.
Garnished with Lime Slices and Pear in Cubes.
Glass $11
Pitcher $34
vegan
Rose Sangria
Rose, Apple Brandy, Apple Cider, Simple Syrup, Garnished with Macintosh Apples and Lemon Slices.
Glass $11
Pitcher $34
vegan
Tap Beer: Lamplighter Rabbit Rabbit
New England dry-hopped Double IPA brewed with fruity and flavorful hops. This beer is a veritable juice bomb, boasting bold flavors of mango, melon, and ripe pineapple, all balanced by a velvety mouthfeel and smooth finish.
Cambridge, MA 8.5% ABV
$11
vegan
Tap Beer: Maine Beer Co. Lunch
An East Coast version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.
Flavor Profile: Aromas of caramel, orange, papaya, grapefruit, and underlying floral notes, with hints of onion and garlic. Portland, ME 7% ABV.
$11
vegan
Tap Beer: Night Shift The 87
A hopped, hazy Double IPA. It pours hazy and glowing orange. A simple, clean malt bill allows its tropical bouquet of hops to shine bright. Everett, MA 8%ABV
$10
vegan
Apple Cider Spice Margarita
Old Mex Agave Tequila, Dry Curacao Liqueur, Lime Juice, Apple Cider, Cinnamon Syrup. Garnish: Dried Apple Slices, Lime Slice, Tajin Salt Rim.
$13
vegan
Pear Spiced Mojito Mocktail
Ritual Zero Proof Rum, Lime Juice, Cinnamon Syrup, Pear Nectar, Club Soda, Mint.
Brewed with Valencia orange and coriander, this bright, beautiful award-winning American White Ale will send your thoughts straight to the orange grove.
